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  • Maker Fillings

    Maker Fillings

    Description
    Fat prepared based on a mixture of refined and deodorized palm oil and its fractions. For its origin is 100% vegetable and does not contain trans-fat or cholesterol.

    Presentations

    • Box (bulk): 25 kg


    Use

    • Biscuits: Specially designed for making fillings of biscuits, wafers and rolled wafers. Because of its composition, crystalline structure and creaminess, it is ideal for making high-volume and excellent flavor fillings. Maker fillings, produce adequate adhesion in the sandwich and is resistant to temperature keeping its properties intact.


    Ingredients

    • Physically deodorized and refined palm oil, 0.02% max T.B.H.Q. as an antioxidant.


    Details

    Total acidity (%) --------
    Free fatty acids (%) 0.050 máx.
    Peroxide index (meq/kg) 2.0 máx.
    Humidity content (%) 0.10 máx.
    Oil content (%) 99.9
    Salt content (%) --------
    Antioxidant T.B.H.Q (mg/L) 200 máx.
    Lovibond Coulor (5 1/4 in.) 40 A - 6.0 R máx.
    Melting point (°C) 44.0 + 1.0
    Iodine index (cg/g) 49.50 + 1.0
    Saturated fatty acids (%) 53.5
    Monounsaturated fatty acids (%) 39.4
    Polyunsaturated fatty acids (%) 7.1
    Trans-fatty acids (%) 1.0 máx.
    Energy (kcal / serving 14g) 130

     

    *Shelf Life: 9 months from the date of manufacture. Stored in clean, cool and ventilated places.