Description
A by-product obtained from the mechanical pressing of palm oil almonds. Solids extracted after the physical separation are dried and packed to offer nutrients in the formulation of concentrates.
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Coquito
D’orofrit Industrial
Description
A special oil for frying, it is a mixture of palm oil and soy oil, which results in greater stability for frying and allows it not to be so readily oxidized. It is a high-performance oil, free of cholesterol and trans-fatty acids.
Super Start
Description
Margarine for preparing savory products such as biscuits, braided bread and seasoned bread. It consists of an emulsion of physically refined vegetable oils, to which dyes, dairy solids, emulsifiers, flavorings and preservatives have been added. For its origin is 100% vegetable and contains no trans-fats or cholesterol.
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Baker
Description
The leading margarine in the bakery industry, it consists of an emulsion of physically refined vegetable oils, and it is trans fats and cholesterol free. Baker comes in different presentations aimed at satisfying the needs and demands of our clients, namely: Baker Classic, Baker Classic Blocks, Baker Classic (Hot weather), Baker Shakes, Baker Flaky Pastry and Baker Pastry.
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Marker Industrial
Description
A family of fats for specific applications in the industry with excellent performance and efficiency in processes. A synonym of innovation and technology, with the guarantee of quality and support of Grupo Numar.
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Maxpan
Description
Multi-purpose shortening made from a mixture of palm oil and its fractions, refined and deodorized. Due to its manufacturing process, it is a 100% vegetable shortening, free of trans fats and cholesterol.
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Corona
Description
Oil: This oil has reached consumers’ tables since 1970. It is a mixture of soy oil with deodorized palm olein and it’s RSPO certified, which guarantees sustainability in its production. It contains no cholesterol, it is free of trans fats and can be purchased in its 500 ml, 900 ml, 2,83 L, 3 L y 4,73 L presentations.