A special oil for frying, it is a mixture of palm oil and soy oil, which results in greater stability for frying and allows it not to be so readily oxidized. It is a high-performance oil, free of cholesterol and trans-fatty acids.
A family of fats for specific applications in the industry with excellent performance and efficiency in processes. A synonym of innovation and technology, with the guarantee of quality and support of Grupo Numar.
Multi-purpose shortening made from a mixture of palm oil and its fractions, refined and deodorized. Due to its manufacturing process, it is a 100% vegetable shortening, free of trans fats and cholesterol.
