Description
The name 1820 originates from the year in which Costa Rica made its first coffee export to the world, with destination to Panama. It is one of the few Costa Rican coffees with a certification assuring its high quality to consumers. Café 1820 comes in different presentations depending on the coffee beans roast level.
A blend of the three coffee producing areas in Costa Rica located at more than 1100 meters high. Café 1820 Classic Ground is known for being the favorite of ticos because of its flavor.
Its color, aroma and body are typical of an intense coffee.
The mild acidity and characteristic bitterness provide what is necessary to attain the final balance of the perfect cup of coffee.
Light Roast:
Ideal to satisfy those in search of 100% pure coffee, with soft notes, Café 1820 Light Roast is mild bodied, offering softer and sweeter notes and aromas.
It offers a special aroma that comes from the coffee flower. Its acidity is citrus-like and it is red-berry flavored.
Special Reserve:
100% pure coffee, from the top three coffee producing areas in Costa Rica, located at more than 1300 meters above sea level. With the right balance between acidity and bitterness, it is produced to satisfy the most demanding palates, offering an export quality product.
Its color, aroma and body are typical of an intense and long tasting coffee. It stands out in the cup thanks to its fine acidity and its moderate bitterness. It has, as well, the perfect texture with fruit notes of apricots and peach; characteristic of specialty coffees.
Black Instant Coffee:
An intense coffee that offers the experience of a deep roast and leaves the nice sensation of a coffee prepared from an espresso.
Instant Flavors:
A blend of coffee with milk or flavors: cappuccino, mokaccino and vanilla to be dissolved in hot water (nearly boiling), resulting in a delicious coffee specialty as if prepared by a barista.
