Margarine for preparing savory products such as biscuits, braided bread and seasoned bread. It consists of an emulsion of physically refined vegetable oils, to which dyes, dairy solids, emulsifiers, flavorings and preservatives have been added. For its origin is 100% vegetable and contains no trans-fats or cholesterol.
Es una margarina para la elaboración de productos salados tales como bizcochos, trenzas, panes aliñados, consiste en una emulsión de aceites vegetales refinados físicamente a la cual se le han incorporado colorantes, lácteos, emulsificantes, saborizantes y preservantes. Por su origen es 100% vegetal y no contiene grasas trans ni colesterol.
