Description
A Mexican brand distributed and commercialized by UNIMAR, including yeast (leavening agent), baking powder and premixtures among its presentations
Yeast for savory dough: Instant yeast selected, grown and processed into a dry, homogeneous powder and suitable for applications containing salt.
Active Dry Yeast: Dry yeast processed as granular power and suitable for bread making.
Baking powder: A mixture of dry and powder ingredients that, when combined with water, react to produce gaseous carbon dioxide, causing dough to rise, in a similar manner to the effect of yeast. Double-acting baking powder: at room temperature (slow-acting and controlled) and inside the oven (feast-acting and controlled due to heat).
Super F Duo Fleischmann bread improver premix for bread making: A mixture of calcium carbonate, emulsifiers, oxidants and an enzyme complex especially designed for making sweet pastries and savory dough with fermentation times of 1 to 24 hours.
Fleischmann Vanilla Cream Cake Nucleus: The vanilla cake concentrate is a mixture of wheat flour, sugar, emulsifiers, starches, leavening agents, sodium bicarbonate and flavor. Specially designed to develop a mixture for preparing a Cream Cake.
